English
No experience
Tasks:
- Prepare and cook complete meals or individual dishes and foods,
- Prepare dishes for customers with food allergies or intolerances,
- Prepare and cook special meals for patients as instructed by dietitian or chef,
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
- Inspect kitchens and food service areas,
- Train staff in preparation, cooking and handling of food,
- Order supplies and equipment,
- Supervise kitchen staff and helpers,
- Maintain inventory and records of food, supplies and equipment,
- Clean kitchen and work areas,
- Manage kitchen operations
