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Ranks of chefs

• Pastry chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Food specialties

• Bakery goods and desserts
• Chocolate

Additional information

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Gratuities
• Group insurance benefits
• Life insurance

Other benefits

• Other benefits
• Subsidised public transportation
• Wellness program

How to apply

By email

karen@mercatto.ca