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Responsibilities

Tasks

• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook complete meals or individual dishes and foods
• Cut, trim and prepare standard cuts of meat
• Inspect kitchen and food service areas
• Prepare special orders

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Team player

Benefits

Financial benefits

• Gratuities

Other benefits

• Other benefits