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Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Other benefits

• Free parking available

How to apply

By email

niagarafalls@chucksroadhouse.com

Job details

• Location : Niagara Falls, ON, L2G 1R8
• Salary  :17.50 hourly / 30 to 40 hours per Week
• Terms of employment : Permanent employmentFull time
• Timing : Day, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend
• Start date : Starts as soon as possible
• Benefits: Other benefits
• vacancies : 1 vacancy