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Responsibilities

Tasks

• Co-ordinate special events
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Physically demanding
• Repetitive tasks

Personal suitability

• Organized
• Team player
• Time management