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Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

• By email

  timsgoderich@gmail.com
• • Goderich, ONN7A 3X8
  • Workplace information On site
  • Salary18.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week
  • Terms of employment Permanent employmentFull time
  • Start date Starts as soon as possible
  • vacancies 5 vacancies