Job description:
Taj Grace of India Restaurant LTD.
Position Kitchen Manager (NOC 62020)
Wage Rate $17.00 Hourly; 40 Hours/Week
Job Type Permanent Full-Time
Language English
Start Date ASAP
Education Completion of Secondary School
Experience 1-2 Years of Relevant Experience OR Completion of a Relevant Post-Secondary Program
Positions Available 1
Work Location 357 Mill Street, Angus, Ontario, Canada L0M 1B4
Job Duties
- Ensure food service and quality control standards are met, overseeing both meal and beverage quality, with an emphasis on presentation and prompt service.
- Establish and manage work schedules of staff and define SOPs for them, always ensuring adequate staffing during restaurant hours.
- Estimate and order ingredients and supplies for the restaurant, ensuring a well-stocked inventory that meets the demands of regular dining.
- Oversee the presentation and delivery of food, ensuring timely service to all tables, including attention
- Oversee, supervise, and coordinate the activities of kitchen staff, ensuring efficient operation of food and beverage preparation.
- Participate in the hiring process of service staff, ensuring a good mix of skills to enhance the dining experience at the restaurant.
- Resolve customer complaints and ensure customer satisfaction to maintain a high-quality dining experience.
- Train staff on job responsibilities including customer service, menu, hygiene, safety protocols etc.
Skills and Working Conditions
- Client Focus
- Fast Paced Environment
- Flexibility
- Physically Demanding
- Standing for Extended Periods
- Team Player
- Work Under Pressure
PLEASE SEND RESUME AS SPECIFIED BELOW
Email: hr.tajgraceofindia@gmail.com
All indigenous peoples, vulnerable youth, members of the LGBTQ2A+ community, newcomers as well as asylum seekers with valid work permits in Canada are welcome to apply for this position.
