Job description:
Job details
- Location: Loon Lake, SK S0M 1L0
- Workplace information On site
- Salary: 17.00 hourly / 30 hours per Week
- Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Night, Shift, Weekend
- Starts as soon as possible
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
- Bistro
- Café
Responsibilities
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Szechuan
Additional information
Transportation/travel information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
859048870@qq.com
By mail
402 Main Street, Loon Lake, SK S0M 1L0
Thank you for taking the time to apply for our position. We appreciate your interest in joining us. We are currently in the process of reviewing applications for this position. If you are selected to continue to the interview process, our human resources department will be in contact with you.
