Position: Chef (Thai)
Terms of Employment: Full-time, Permanent
Salary: $28.5 hourly/ 30 hours per week
Education
Trade Certificate or Diploma or equivalent experience
Experience
At least 2 years work experience in Thai cuisine
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Credentials
Safe Food Handling certificate
First Aid Certificate
Experience and specialization
Cuisine specialties in Thai, Vegetarian
How to apply
By email
Valanimman Inc.
2451 Lakeshore Blvd. West, Toronto ON M8V 1C5
