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Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Additional information

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Initiative
• Judgement
• Organized
• Reliability
• Team player

How to apply

By email

thekingsheadinn2@gmail.com

By fax

844-272-3061

By mail

1618 Yew Street

Vancouver, BC   V6K 3E7

In person

1618 Yew Street

Vancouver, BC   V6K 3E7

Between 11:00 AM and 06:00 PM