Job description:
We are hiring a resturant manager, who can perform following duties:
- Hire, train, and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Plan, organize, evaluate & implement restuarnt operations & procedures.
- Take ownership of budgets and cost control methods to minimize expenses
- Address customer needs, comments, and complaints
- Resolve customer complaints & order food from vendros as per requirement.
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Process payroll and maintain all relevant records
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
Salary: $20.00 per hour | Full Time
Weekend availaibility, flexible shifts
Location: Burlington, Ontario
Send resumes to:marybrown2388@gmail.com
