Language: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Workplace information: On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Cold/refrigerated
Location: 630 Peter Robertson Blvd., Suite 1B, Brampton, ON, L6R 1T4, Canada
Salary: $34.50 per hour / 30 hours per Week
Terms of employment: Permanent Full-time employment, Day, Overtime, Weekend
Starts: As soon as possible
Benefits: Other benefits
Vacancies: 1 vacancy
Responsibilities/Tasks: Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Prepare special cuts of meat ordered by customers, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Weigh meats for sale, Cut poultry into parts, Price meat products, Clean and prepare fish and shellfish, Sell meats to customers, Cut fish into steaks and fillets, Supervise other butchers, meat cutters and fishmongers, Grind meats, Train meat cutters, Slice cooked meats, Prepare special displays of meats, poultry and fish products
Who can apply to this job?
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Direct Apply
By Direct Apply
By email: surinder@warraichmeats.com
